Articles
We’re thrilled to see Bellota featured in articles, blogs, and reviews. Here you’ll find a selection of pieces written by others – from food critics to passionate diners – who have shared their thoughts and experiences with us. We’re grateful for the kind words and proud to be part of the conversation.
28. August 2025
Bellota, in Churchgate Street, Bury St Edmunds, receives more than 1,000 enquiries after Grace Dent review in The Guardian
Ross Waldron
24. August 2025
Bellota, Bury St Edmunds: ‘Just fabulous food’
Grace Dent
19. June 2025
Bellota: Inside the New Chef's Table Experience in Bury St. Edmunds
James Massoud
14. May 2025
‘I like to break down barriers’
Louis Thomas
9. May 2025
Linda Keenan: I’ve seen some phenomenal cooks but if you don’t have real teamwork in the kitchen it doesn’t work