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Articles

We’re thrilled to see Bellota featured in articles, blogs, and reviews. Here you’ll find a selection of pieces written by others – from food critics to passionate diners – who have shared their thoughts and experiences with us. We’re grateful for the kind words and proud to be part of the conversation.

31. December 2025

Bellota in Bury St Edmunds named best place to eat in 2025

Paris Maben-Hume

31. December 2025

My dining highs and lows of the year (including the foulest lunch of 2025)

William Sitwell

28. December 2025

Many over-hyped London restaurants left me cold’: Grace Dent’s best restaurants of 2025

Grace Dent

12. December 2025

BEST NEW OPENING

@suffolk_out_and_about

06. November 2025

Fine dining restaurant added to prestigious guide just six months after opening

Amy Britton (CambridgeshireLive)

20. October 2025

Dining out at Bellota in Bury St Edmunds, Suffolk

Justin Nevison-Grainger (Suffolk Magazine)

15. October 2025

Bellota in Bury St Edmunds praised by top food critic

Paris Maben-Hume (East Anglian Daily Times)

12. October 2025

BURY GOOD I revisited my birth town which is now a ‘foodie capital’ – home to Britain’s smallest pub & most beautiful Greggs

Owen Anslow (The Sun)

08. October 2025

Bellota in Bury St Edmunds: Mark Heath food review and column

Mark Heath

17. September 2025

‘Proof that Spain produces some of the world’s greatest chefs’: Bellota, Bury St Edmunds, review

William Sitwell

20. October 2025

TV critic Grace Dent praises Bellota in Bury St Edmunds

Paris Maben-Hume (East Anglian Daily Times)

28. August 2025

Bellota, in Churchgate Street, Bury St Edmunds, receives more than 1,000 enquiries after Grace Dent review in The Guardian

Ross Waldron

24. August 2025

Bellota, Bury St Edmunds: ‘Just fabulous food’

Grace Dent

19. June 2025

Bellota: Inside the New Chef's Table Experience in Bury St. Edmunds

James Massoud

14. May 2025

‘I like to break down barriers’

Louis Thomas

9. May 2025

Linda Keenan: I’ve seen some phenomenal cooks but if you don’t have real teamwork in the kitchen it doesn’t work

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