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Articles
We’re thrilled to see Bellota featured in articles, blogs, and reviews. Here you’ll find a selection of pieces written by others – from food critics to passionate diners – who have shared their thoughts and experiences with us. We’re grateful for the kind words and proud to be part of the conversation.
19. June 2025
Bellota: Inside the New Chef's Table Experience in Bury St. Edmunds
James Massoud
14. May 2025
‘I like to break down barriers’
Louis Thomas
9. May 2025
Linda Keenan: I’ve seen some phenomenal cooks but if you don’t have real teamwork in the kitchen it doesn’t work
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