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Articles

We’re thrilled to see Bellota featured in articles, blogs, and reviews. Here you’ll find a selection of pieces written by others – from food critics to passionate diners – who have shared their thoughts and experiences with us. We’re grateful for the kind words and proud to be part of the conversation.

19. June 2025

Bellota: Inside the New Chef's Table Experience in Bury St. Edmunds

James Massoud

14. May 2025

‘I like to break down barriers’

Louis Thomas

9. May 2025

Linda Keenan: I’ve seen some phenomenal cooks but if you don’t have real teamwork in the kitchen it doesn’t work

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