Our Menus
We source our ingredients locally. Menus are subject to market availability ... and the chef's mood.
Abrazo Festive
Tasting Menu 7 Courses
December 7 to December 23
Bread
Homemade sourdough bread - Butter
Snacks
Yaya Bel’s Iberian ham croqueta
Garlic soup - Sourdough - Quail poached egg
Wild Mushrooms
Wild mushroom raviolo - Manchego cheese - Lime - "Sarrion's" winter truffle
Sherry Wine Kombujime Wild Bass
Charcoal grilled bass - Romesco sauce - Calçots
Local Hunted Venison
Grilled venison loin - Slow cooked venison shoulder - Winter porridge
Pre-dessert
Buddha's hand - Layham pear compote - Bergamot
Pumpkin cake
Sea Buckthorn - Pecan crunch - Pumpkin seeds ice cream
Petit fours
Nougat
Black olives bonbon
Winter spices profiterole
£90
optional 5 flight wine pairing £70
A vegetarian or pescetarian menu is available with 48 hours' notice.
Vuelve Festive
Tasting Menu 8 Courses
December 7 to December 23
Bread
Homemade sourdough bread – Butter
Snacks
Beetroot tartlet - Sherry vinegar - Hazelnuts
Yaya Bel’s Iberian ham croqueta
Garlic soup - Sourdough - Quail poached egg
Wild Mushrooms
Wild mushroom raviolo - Manchego cheese - Lime - "Sarrion's" winter truffle
Suffolk Pheasant
Grilled pheasant breast - Roasted cream - Black trompette ragú - Kale - Frapin
Sherry Wine Kombujime Wild Bass
Charcoal grilled bass - Romesco sauce - Calçots
Local Hunted Venison
Grilled venison loin - Slow cooked venison shoulder - Winter porridge
Pre-dessert
Buddha's hand - Layham pear compote - Bergamot
Pumpkin cake
Sea Buckthorn - Pecan crunch - Pumpkin seeds ice cream
Petit fours
Nougat
Black olives bonbon
Winter spices profiterole
£110
optional 6 flight wine pairing £85
A vegetarian or pescetarian menu is available with 48 hours' notice.
Vuelve Christmas Menu
Tasting Menu 8 Courses
December 24 & 25
Bread
Homemade sourdough bread – Butter
Snacks
Welcome glass of Cava
Roasted cauliflower tartlet - Cured Manchego cheese
Yaya Bel's Iberian ham croqueta
Confit turkey leg & black truffle terrine - Grilled brioche
Scottish Salmon
Salmon loin smoked "en casa" - Celeriac & Bramley apple - Black olive
English Partridge
Partridge breast 'escabeche' - Red beetroot & Aged sherry vinegar - Beluga lentils
Creel - Caught Langoustine Meloso Rice
West coast grilled langoustine - Aged carnaroli rice - Squid ink
Suffolk Venison
Grilled venison loin - Parsnip - Foie gras mousseline - Sofrito
Pre-dessert
Baked Golden delicious apple trifle
Chocolate
Guanaja 70% chocolate mousse - Charcoal roasted chestnuts - Fermented orange ice cream
Petit fours
Gingerbread
Pistachio nougat
Cranberry macaron
£190
optional 6 flight wine pairing £90
Vuelve New Year's Eve Menu
Tasting Menu 8 Courses
December 31
Bread
Homemade sourdough bread – Butter
Snacks
Salmon - Nori - Pine Nuts
Suffolk lobster croqueta
Pink pepper Foie gras crème brulee
Suffolk Venison
Cured venison loin tartare - Soya & Koji - Aged Manchego cheese - 'Sarrion's' winter truffle
Orkney Scallops Raviolo
Scallop raviolo - Americaine sauce - Comté cheese - Lime
Cornish Wild Turbot
Charcoal grilled turbot loin - Saffron cream - N25 Caviar
Angus Beef
Grilled aged angus sirloin - Roscoff onions - Slow cooked Oxtail - Oloroso wine jus
Pre-dessert
Valencian water - Cava & Orange
Chocolate
Guanaja 70% chocolate Cremeux - Macadamia - Nutmeg sorbet - Caramelia chocolate soup
Petit fours
Honey cake
Glenfiddich whisky truffles
Spanish 'Good Luck' Grapes & Glass of Cava
£195
optional 6 flight wine pairing £90
Abrazo
Tasting Menu 7 Courses (starting 30.01.)
Bread
Homemade sourdough bread – Butter
Snacks
Yaya Bel’s Cecina croqueta
Wild mushroom cappuccino
Raviolo
Grilled escalivada vegetables - Manchego cheese - Tomato crumble
Orkney Scallop
Bellota’s garden squash & Orange soup – Star anis
East Anglian Beef
Charcoal grilled British Blue sirloin - Slow cooked Ox tail - Oloroso wine - Roscoff onion
Pre-dessert
Buddha’s hand set cream – Quince - Lemon
Childhood Snack
Bread – Olive oil - Chocolate
Petit fours
Catalan cream profiterole
Caramelia fudge
Amaretti
£85
optional 5 flight wine pairing £70
A vegetarian or pescetarian menu is available with 48 hours' notice.
Vuelve
Tasting Menu 8 Courses (starting 30.01.)
Bread
Homemade sourdough bread – Butter
Snacks
Wild mushroom cappuccino
Yaya Bel’s Cecina croqueta
Charred leek – Parmentier - Hazelnuts
Raviolo
Grilled escalivada vegetables - Manchego cheese - Tomato crumble
Red Legged Partridge
Partridge breast escabeche – Beetroot – Rainbow chard
Orkney Scallop
Squash & Orange soup - Star anis
East Anglian Beef
Charcoal grilled British Blue sirloin - Slow cooked Ox tail - Oloroso wine - Roscoff onion
Pre-dessert
Buddha’s hand set cream – Quince - Lemon
Childhood Snack
Bread – Olive oil - Chocolate
Petit fours
Catalan cream profiterole
Caramelia fudge
Amaretti
£98
optional 6 flight wine pairing £85
A vegetarian or pescetarian menu is available with 48 hours' notice.
Dietary Notice
We are pleased to accommodate vegetarian, pescatarian, and gluten-free dietary requirements with 48 hours' notice.
Our pescatarian menu features seasonal fish and vegetable dishes, subject to market availability.
However, we are not an allergy-free kitchen, and trace cross-contamination could occur.