Our Sample Menus
We source our ingredients locally. Menus are subject to market availability ... and the chef's mood.
See dietary notice below.
Abrazo
Tasting Menu 7 Courses
Bread
Homemade sourdough bread – Butter
Snacks
Charcoal grilled parsnip – Layham handpicked nettles & land cress
Yaya Bel’s Iberian ham croqueta
Grilled Vegetables Raviolo
Manchego cheese foam – Tomato crumble
Lowestoft Wild Bass
Kombufino cured wild bass – Green asparagus & Morels - Lemon emulsion
Creedy Carver duck
Grilled duck breast – Confit leg – Jersey Royal potato & Bellota garden pesto – Smoked almond cream – Nettle vinegar duck jus
Pre-dessert
Goat’s curd sorbet – Raspberry foam – Fennel crumble
Passion fruit
Coconut & Pineapple parfait – Mango – Matcha tea
Petit fours
Black forest bonbon
Rákóczi pie
Bellota's 1st anniversary cake
£85
optional 6 flight wine pairing £70
A vegetarian or pescetarian menu is available with 48 hours' notice.
Vuelve
Tasting Menu 8 Courses
Bread
Homemade sourdough bread – Butter
Snacks
Charcoal grilled parsnip – Layham handpicked nettles & land cress
Yaya Bel’s Iberian ham croqueta
Smoked haddock – Jerusalem artichoke – Caviar N25 Hybrid
Grilled Vegetables Raviolo
Manchego cheese foam – Tomato crumble
Aged Carnaroli Meloso Rice
Charcoal grilled rabbit – St George’s mushrooms – Garden peas - Consommé veil
Lowestoft Wild Bass
Kombufino cured wild bass – Green asparagus & Morels - Lemon emulsion
Creedy Carver duck
Grilled duck breast – Confit leg – Jersey Royal potato & Bellota garden pesto – Smoked almond cream – Nettle vinegar duck jus
Pre-dessert
Goat’s curd sorbet – Raspberry foam – Fennel crumble
Passion fruit
Coconut & Pineapple parfait – Mango – Matcha tea
Petit fours
Black forest bonbon
Rákóczi pie
Bellota's 1st anniversary cake
£98
optional 6 flight wine pairing £85
A vegetarian or pescetarian menu is available with 48 hours' notice.
Dietary Notice
As a small, chef-led restaurant, our menu is created as a single, cohesive expression of Ruben's culinary style and heritage. We respect individual dietary requirements and are pleased to offer adaptations for vegetarian and gluten-free diets; however, due to the scale of our kitchen and the nature of the menu, the level of modification required to provide the Bellota experience for vegan or dairy-free diets is unfortunately not feasible. We appreciate your understanding. We are not an allergy-free kitchen and trace cross-contamination could occur. Or pescatarian menu features seasonal fish and vegetable dishes subject to market availability.