Our Sample Menus
We source our ingredients locally. Menus are subject to market availability ... and the chef's mood.
See dietary notice below.
Abrazo
Tasting Menu 7 Courses
Bread
Homemade sourdough bread – Butter
Snacks
Yaya Bel’s Cecina croqueta
Mudéjar soup – Confit garlic – Poached quail egg – Sourdough
Wild Mushroom Raviolo
Wild mushroom raviolo - Manchego cheese - Lime - Sarrion's black truffle
Cornish Cod Loin
Cornish cod loin – Red peppers - Shimeji casserole
Heritage Suffolk Beef
Charcoal grilled beef loin – Slow smoked veal sweetbread & Beluga lentils - Herbs & Ratte cream - Tarragon
Pre-dessert
Madagascar vanilla set cream – Cava foam – Bellota’s garden pear compote
Yorkshire Forced Rhubarb
Rhubarb – Bergamot – White chocolate
Petit fours
Curry almond rocks
Passion fruit bonbon
"Suspiros" de amante
£85
optional 5 flight wine pairing £70
A vegetarian or pescetarian menu is available with 48 hours' notice.
Vuelve
Tasting Menu 8 Courses
Bread
Homemade sourdough bread – Butter
Snacks
Suffolk venison tartare - Foie grass snow
Yaya Bel’s Cecina croqueta
Mudéjar soup – Confit garlic – Poached quail egg – Sourdough
Wild Mushroom Raviolo
Wild mushroom raviolo - Manchego cheese - Lime - Sarrion's black truffle
Smoked Haddock
Smoked haddock – Ceps – Jerusalem artichoke – Caviar N25 Hybrid
Cornish Cod Loin
Cornish cod loin – Red peppers - Shimeji casserole
Heritage Suffolk Beef
Charcoal grilled beef loin – Slow smoked veal sweetbread & Beluga lentils - Herbs & Ratte cream - Tarragon
Pre-dessert
Madagascar vanilla set cream – Cava foam – Bellota’s garden pear compote
Yorkshire Forced Rhubarb
Rhubarb – Bergamot – White chocolate
Petit fours
Curry almond rocks
Passion fruit bonbon
"Suspiros" de amante
£98
optional 6 flight wine pairing £85
A vegetarian or pescetarian menu is available with 48 hours' notice.
Dietary Notice
As a small, chef-led restaurant, our menu is created as a single, cohesive expression of Ruben's culinary style and heritage. We respect individual dietary requirements and are pleased to offer adaptations for vegetarian and gluten-free diets; however, due to the scale of our kitchen and the nature of the menu, the level of modification required to provide the Bellota experience for vegan or dairy-free diets is unfortunately not feasible. We appreciate your understanding. We are not an allergy-free kitchen and trace cross-contamination could occur. Or pescatarian menu features seasonal fish and vegetable dishes subject to market availability.