Abrazo
Tasting Menu 7 Courses
Bread
Homemade sourdough bread – Butter
Snacks
Yaya Bel’s Iberian ham croqueta
Courgette soup - Linda's garden Pak choi
Raviolo
Grilled escalivada vegetables - Manchego cheese - Tomato crumble
Scottish Cod
Cod loin - Pil pil - Angelica
Suffolk British Blue Beef
Charcoal grilled British Blue sirloin - Slow cooked Ox tail - Oloroso wine - Roscoff onion
Pre-dessert
Passion fruit - Matcha tea
Dessert
Dark chocolate mousse – mango – turmeric ice cream
Petit fours
Catalan cream profiterole
Caramelia fudge
Coconut macaroon
£75
A vegetarian or pescetarian menu is available with 48 hours' notice.
Vuelve
Tasting Menu 8 Courses
Bread
Homemade sourdough bread – Butter
Snacks
Wild sea bass tartlet - Pinenuts emulsion
Yaya Bel’s Iberian ham croqueta
Courgette soup - Linda's garden Pak choi
Raviolo
Grilled escalivada vegetables - Manchego cheese - Tomato crumble
Orkney Scallop
Squash & Orange soup - Star anis
Scottish Cod
Scottish cod loin - Pil pil - Angelica
Suffolk British Blue Beef
Charcoal grilled British Blue sirloin - Slow cooked Ox tail - Oloroso wine - Roscoff onion
Pre-dessert
Passion fruit - Matcha tea
Dessert
Dark chocolate mousse – mango – Turmeric ice cream
Petit fours
Catalan cream profiterole
Caramelia fudge
Coconut macaroon
£85
A vegetarian or pescetarian menu is available with 48 hours' notice.
Abrazo Festive
Tasting Menu 7 Courses
December 7 to December 23
Bread
Homemade sourdough bread - Butter
Snacks
Yaya Bel’s Iberian ham croqueta
Garlic soup - Sourdough - Quail poached egg
Wild Mushrooms
Wild mushroom raviolo - Manchego cheese - Lime - "Sarrion's" winter truffle
Wild Sea Bass
Charcoal grilled bass - Romesco sauce - Calçots
Local Suffolk Venison
Grilled venison loin - Slow cooked venison shoulder - Winter porridge
Pre-dessert
Ginger beer - Layham pear compote
Pumpkin cake
Rosehips - White chocolate - Caramelised pecan not
Petit fours
Nougat
Black olives bonbon
Winter spices profiterole
£90
A vegetarian or pescetarian menu is available with 48 hours' notice.
Vuelve Festive
Tasting Menu 8 Courses
December 7 to December 23
Bread
Homemade sourdough bread – Butter
Snacks
Beetroot tartlet - Sherry vinegar - Hazelnuts
Yaya Bel’s Iberian ham croqueta
Garlic soup - Sourdough - Quail poached egg
Wild Mushrooms
Wild mushroom raviolo - Manchego cheese - Lime - "Sarrion's" winter truffle
Suffolk Pheasant
Grilled pheasant breast - Roasted cream - Black trompette ragú - Kale - Frapin
Wild Sea Bass
Charcoal grilled bass - Romesco sauce - Calçots
Local Suffolk Venison
Grilled venison loin - Slow cooked venison shoulder - Winter porridge
Pre-dessert
Ginger beer - Layham pear compote
Pumpkin cake
Rosehips - White chocolate - Caramelised pecan not
Petit fours
Nougat
Black olives bonbon
Winter spices profiterole
£110
A vegetarian or pescetarian menu is available with 48 hours' notice.
Vuelve Christmas Menu
Tasting Menu 8 Courses
December 24 & 25
Bread
Homemade sourdough bread – Butter
Snacks
Welcome glass of Cava
Roasted cauliflower tartlet - Cured Manchego cheese
Yaya Bel's Iberian ham croqueta
Confit turkey leg & black truffle terrine - Grilled brioche
Scottish Salmon
Salmon loin smoked "en casa" - Celeriac & Bramley apple - Black olive
English Partridge
Partridge breast 'escabeche' - Red beetroot & Aged sherry vinegar - Beluga lentils
Creel - Caught Langoustine Meloso Rice
West coast grilled langoustine - Aged carnaroli rice - Squid ink
Suffolk Venison
Grilled venison loin - Parsnip - Foie gras mousseline - Sofrito
Pre-dessert
Baked Golden delicious apple trifle
Chocolate
Guanaja 70% chocolate mousse - Charcoal roasted chestnuts - Fermented orange ice cream
Petit fours
Gingerbread
Pistachio nougat
Cranberry macaron
£190
Optional 6 flight wine pairing £90
Vuelve New Year's Eve Menu
Tasting Menu 8 Courses
December 31
Bread
Homemade sourdough bread – Butter
Snacks
Salmon - Nori - Pine Nuts
Suffolk lobster croqueta
Pink pepper Foie gras crème brulee
Suffolk Venison
Cured venison loin tartare - Soya & Koji - Aged Manchego cheese - 'Sarrion's' winter truffle
Orkney Scallops Raviolo
Scallop raviolo - Americaine sauce - Comté cheese - Lime
Cornish Wild Turbot
Charcoal grilled turbot loin - Saffron cream - N25 Caviar
Angus Beef
Grilled aged angus sirloin - Roscoff onions - Slow cooked Oxtail - Oloroso wine jus
Pre-dessert
Valencian water - Cava & Orange
Chocolate
Guanaja 70% chocolate Cremeux - Macadamia - Nutmeg sorbet - Caramelia chocolate soup
Petit fours
Honey cake
Glenfiddich whisky truffles
Spanish 'Good Luck' Grapes & Glass of Cava
£195
Optional 6 flight wine pairing £90
Dietary Notice
A vegetarian or pescetarian menu is available with 48 hours' notice.
Unfortunately, we are unable to accommodate vegan diets.
We are able to cater to vegetarian and pescatarian and gluten free menus with 48 hours notice. However we are not an allergy free kitchen and trace cross contamination could occur.
If you choose a tasting menu with dietary requirements, please specify what they are. We will notify you if we are unable to accommodate your requirements.