Abrazo
Tasting Menu 7 Courses
Bread
Homemade sourdough bread – Butter
Snacks
Layham Swiss chard soup
Yaya Bel’s Iberian ham croqueta
Vendee’ Royal quail
Charcoal grilled breast – Confit leg – Wet garlic & Ratte potato cream – Sarrion’s truffle & White asparagus salad – Hazelnut praline & PX
Lowestoft Wild Bass
Kombufino wild bass – Green peas & Garden baby carrots – Scottish squid - Lemon emulsion
Iberian Pork Secreto
Grilled Iberian pork secreto – Roasted parsnip & elderflower – Anchovies & Guindilla garum – Jersey Royal
Pre-dessert
Dill ice cream – Fennel crumble – Bergamot foam
Strawberry
Yoghurt mousse – Cardamon & Strawberry sorbet – Lemon verbena
Petit fours
Rákóczi pie
Black olives fudge
Curry & White chocolate nuts
£85
optional 5 flight wine pairing £70
A vegetarian or pescetarian menu is available with 48 hours' notice.
Vuelve
Tasting Menu 8 Courses
Bread
Homemade sourdough bread – Butter
Snacks
Layham Swiss chard soup
Yaya Bel’s Iberian ham croqueta
Puffed pig – Cured jowl – Smoked yolk
Vendee’ Royal quail
Charcoal grilled breast – Confit leg – Wet garlic & Ratte potato cream – Sarrion’s truffle & White asparagus salad – Hazelnut praline & PX
Grilled vegetables raviolo
Manchego cheese foam – Tomato crumble
Lowestoft Wild Bass
Kombufino wild bass – Green peas & Garden baby carrots – Scottish squid - Lemon emulsion
Iberian Pork Secreto
Grilled Iberian pork secreto – Roasted parsnip & elderflower – Anchovies & Guindilla garum – Jersey Royal
Pre-dessert
Dill ice cream – Fennel crumble – Bergamot foam
Strawberry
Yoghurt mousse – Cardamon & Strawberry sorbet – Lemon verbena
Petit fours
Rákóczi pie
Black olives fudge
Curry & White chocolate nuts
£98
optional 6 flight wine pairing £85
A vegetarian or pescetarian menu is available with 48 hours' notice.
Dietary Notice
As a small, chef-led restaurant, our menu is created as a single, cohesive expression of Ruben's culinary style and heritage. We respect individual dietary requirements and are pleased to offer adaptations for vegetarian and gluten-free diets; however, due to the scale of our kitchen and the nature of the menu, the level of modification required to provide the Bellota experience for vegan or dairy-free diets is unfortunately not feasible. We appreciate your understanding. We are not an allergy-free kitchen and trace cross-contamination could occur. Or pescatarian menu features seasonal fish and vegetable dishes subject to market availability.