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After the stunning review from Grace Dent in The Guardian, William Sitwell's in The Telegraph, we are now in The East Anglian Daily Times.

Thanks to an amazing team and our brilliant guests!

Relaxed Fine Dining

Contemporary Spanish cuisine in a relaxed setting.

Opening Times

Wednesday to Saturday

17:30 Dinner 7 courses

20:00 Dinner 8 courses

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Saturday

12:30 Lunch 7 courses

Please make your reservations online. We are only able to answer phone reservations Wednesday - Friday 0900 - 1200.

Tu Placer es Nuestro Placer

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“Tu Placer es Nuestro Placer” means "Your pleasure is our pleasure".

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We are so proud and grateful for all your amazing reviews!

​Together with my wife Pastry Chef Gabi Foragasi and my team, I serve and connect with guests around an open kitchen. It's transparent, interactive and personal.​​​​

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Impressions

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