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Seating

Relaxed Fine Dining

Chef: Ruben Aguilar Bel
Pastry Chef: Gabi Fogarasi

Contemporary Spanish cuisine in a relaxed setting. Chefs cook, serve and connect with guests around an open kitchen. It's transparent, interactive and personal. Exceptional food and genuine hospitality​​​

Impressions

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Chefs prepare a starter
Iberian Secreto pork
English strawberries
Chefs prepare a main
Snacks
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