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"Tu Placer es Nuestro Placer"
"Your pleasure is our pleasure"
We are so proud and grateful for
all your amazing reviews!
Together with my wife Pastry Chef Gabi Fogarasi and my team, I serve and connect with guests around an open kitchen. It's transparent, interactive and personal.
Bellotin turns ONE!
One year ago, Bellota opened its doors. Since then, we've cooked, served, laughed, and shared so many unforgettable moments with you.
And, Bellotin was born.
Our little one-year-old, full of curiosity and joy, just like our kitchen.Thank you for being part of our story ❤️
Come celebrate with us this month- there may be a few surprises waiting...
The Lovers of Teruel
Gabi celebrates the legend with her delicate creations!
Opening Times
Dinner
Wednesday - Saturday
17:30 - 7 courses
20:00 - 8 courses
Lunch
Saturday
12:30 - 7 courses
Please make your reservations online.
We are only able to answer phone reservations
Wednesday - Friday 09:00 - 12:00
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