Our Sample Menus
We source our ingredients locally. Menus are subject to market availability ... and the chef's mood.
See dietary notice below.
Abrazo
Tasting Menu 7 Courses
Bread
Homemade sourdough bread – Butter
Snacks
Charcoal grilled parsnip – Layham handpicked wild garlic
Yaya Bel’s Iberian ham croqueta
Grilled Vegetables Raviolo
Manchego cheese foam – Tomato crumble
Kombujime Norwegian Habilbut
Cornish cod loin – Confit English leek & parmentier – Pil pil emulsion – Roasted nori
Thetford Spring Lamb
Grilled lamb loin – Crispy belly - Nettles & Ratte cream – Green peas & confit lamb neck
Pre-dessert
Saffron rice pudding – Yorkshire rhubarb – Linda’s garden yuzu vinaigrette
Baked Pink Lady apple
Lemon parfait – Dill ice cream
Petit fours
Raspberry bonbon
Salted caramel almond rocks
Custard tart
£85
optional 5 flight wine pairing £70
A vegetarian or pescetarian menu is available with 48 hours' notice.
Vuelve
Tasting Menu 8 Courses
Bread
Homemade sourdough bread – Butter
Snacks
Charcoal grilled parsnip – Layham handpicked wild garlic
Yaya Bel’s Iberian ham croqueta
Royal Jersey potato – Garden pesto
Grilled Vegetables Raviolo
Manchego cheese foam – Tomato crumble
Smoked Haddock
Smoked haddock – Ceps – Jerusalem artichoke – Caviar N25 Hybrid
Kombujime Norwegian Habilbut
Cornish cod loin – Confit English leek & parmentier – Pil pil emulsion – Roasted nori
Thetford Spring Lamb
Grilled lamb loin – Crispy belly - Nettles & Ratte cream – Green peas & confit lamb neck
Pre-dessert
Saffron rice pudding – Yorkshire rhubarb – Linda’s garden yuzu vinaigrette
Baked Pink Lady apple
Lemon parfait – Dill ice cream
Petit fours
Raspberry bonbon
Salted caramel almond rocks
Custard tart
£98
optional 6 flight wine pairing £85
A vegetarian or pescetarian menu is available with 48 hours' notice.
Dietary Notice
As a small, chef-led restaurant, our menu is created as a single, cohesive expression of Ruben's culinary style and heritage. We respect individual dietary requirements and are pleased to offer adaptations for vegetarian and gluten-free diets; however, due to the scale of our kitchen and the nature of the menu, the level of modification required to provide the Bellota experience for vegan or dairy-free diets is unfortunately not feasible. We appreciate your understanding. We are not an allergy-free kitchen and trace cross-contamination could occur. Or pescatarian menu features seasonal fish and vegetable dishes subject to market availability.