Abrazo
Tasting Menu 7 Courses
Bread
Homemade sourdough bread – Butter
Snacks
Tuna tartlet – Ginger & Lemongrass
Yaya Bel’s Iberian ham croqueta
Williamson’s Farm strawberries salmorejo
Creel caught Cromer brown crab – King’s Oscietra caviar
Cantabrian Tuna loin
Koji & Soya tuna loin – Charred cucumber – Black olives – Wild fennel pollen – Arbequina sabayon
East Anglian heritage beef
Grilled beef fillet – Baby red beetroot – Romanescu – Passion Fruit
Peach
Rosemary set cream – Peach “in almibar” – Cava foam
Sweetcorn
Polenta cake – Sweetcorn ice cream – Lime & White chocolate mousse – Popcorn & Togarasi chilli tuile – Mango coulis
Petit fours
Rákóczi pie
Black olives fudge
Pistachio nougat
£85
optional 5 flight wine pairing £70
A vegetarian or pescetarian menu is available with 48 hours' notice.
Vuelve
Tasting Menu 8 Courses
Bread
Homemade sourdough bread – Butter
Snacks
Suffolk rod caught mackerel in escabeche – Black anchovies – Gordal olives
Yaya Bel’s Iberian ham croqueta
Tuna tartlet – Ginger & Lemongrass
Williamson’s Farm strawberries salmorejo
Creel caught Cromer brown crab – King’s Oscietra caviar
Vendee’ Royal quail
Charcoal grilled breast – Confit leg – Wet garlic & Ratte potato cream – Sarrion’s truffle & White asparagus salad – Hazelnut praline & PX
Cantabrian tuna loin
Koji & Soya tuna loin – Charred cucumber – Black olives – Wild fennel pollen – Arbequina sabayon
East Anglian heritage beef
Grilled beef fillet – Baby red beetroot – Romanescu – Passion Fruit
Peach
Rosemary set cream – Peach “in almibar” – Cava foam
Sweetcorn
Polenta cake – Sweetcorn ice cream – Lime & White chocolate mousse – Popcorn & Togarasi chilli tuile – Mango coulis
Petit fours
Black olives fudge
Pistachio nougat
Rákóczi pie
£98
optional 6 flight wine pairing £85
A vegetarian or pescetarian menu is available with 48 hours' notice.
Dietary Notice
As a small, chef-led restaurant, our menu is created as a single, cohesive expression of Ruben's culinary style and heritage. We respect individual dietary requirements and are pleased to offer adaptations for vegetarian and gluten-free diets; however, due to the scale of our kitchen and the nature of the menu, the level of modification required to provide the Bellota experience for vegan or dairy-free diets is unfortunately not feasible. We appreciate your understanding. We are not an allergy-free kitchen and trace cross-contamination could occur. Or pescatarian menu features seasonal fish and vegetable dishes subject to market availability.