Abrazo
Tasting Menu 7 Courses
Bread
Homemade sourdough bread – Butter
Snacks
Garlic soup – Poached quail egg
Yaya Bel’s Iberian ham croqueta
Grilled vegetables raviolo
Manchego cheese foam – Tomato crumble
Charcoal grilled Cornish Red Mullet
Iberian ribs & Bonito dashi – Jerusalem artichoke – Crispy scales - Dill
Iberian Pork
Iberian pork secreto – Suckling pig terrine – Warm Iberian ham & mushroom duxelles – Spelt
Monte Enebro
Goat’s milk cheese mousse – Quince & Apple sorbet – Fennel seeds cracker
Plums tart
Caramelia cream – Seabuckthorn curd – Marjoram ice cream
Petit fours
Sesame seeds
Pistachio nougat
Coconut macaroon
£85
optional 5 flight wine pairing £70
A vegetarian or pescetarian menu is available with 48 hours' notice.
Vuelve
Tasting Menu 8 Courses
Bread
Homemade sourdough bread – Butter
Snacks
Line caught wild bass tartare – Soya & Koji
Garlic soup – Poached quail egg
Yaya Bel’s Iberian ham croqueta
Grilled vegetables raviolo
Manchego cheese foam – Tomato crumble
Hand-dived Scottish Scallop
North West Highland coast scallop – Butternut squash – Orange – Sea fennel
Charcoal grilled Cornish Red Mullet
Iberian ribs & Bonito dashi – Jerusalem artichoke – Crispy scales - Dill
Iberian Pork
Iberian pork secreto – Suckling pig terrine – Warm Iberian ham & mushroom duxelles – Spelt
Monte Enebro
Goat’s milk cheese mousse – Quince & Apple sorbet – Fennel seeds cracker
Plums tart
Caramelia cream – Seabuckthorn curd – Marjoram ice cream
Petit fours
Sesame seeds
Pistachio nougat
Coconut macaroon
£98
optional 6 flight wine pairing £85
A vegetarian or pescetarian menu is available with 48 hours' notice.
Dietary Notice
As a small, chef-led restaurant, our menu is created as a single, cohesive expression of Ruben's culinary style and heritage. We respect individual dietary requirements and are pleased to offer adaptations for vegetarian and gluten-free diets; however, due to the scale of our kitchen and the nature of the menu, the level of modification required to provide the Bellota experience for vegan or dairy-free diets is unfortunately not feasible. We appreciate your understanding. We are not an allergy-free kitchen and trace cross-contamination could occur. Or pescatarian menu features seasonal fish and vegetable dishes subject to market availability.