Our Menus
We source our ingredients locally. Menus are subject to market availability.
Almuerzo
Lunch a la carte option
Small bites and sharing plates
Gabi’s new lunchtime dessert is so light and summery, we just had to give it the spotlight it deserves:
Traditional Hungarian Rákóczi tart
Perfect for the summer
available exclusively at lunchtime
Homemade sourdough bread & Butter | £6.50 |
Hand carved Iberían ham - 50g | £18.00 |
Smoked paprika Manchego cheese & Almonds | £7.50 |
Yaya Bel’s Iberian ham croquettes 3 pcs | £7.50 |
Suffolk coast brown crab toast – Gazpacho | £11.50 |
Beef tomato salad - Sherry dressing - Pork crackling | £8.50 |
Potato salad – Cured mackerel – Watercress | £11.00 |
Grilled Scottish squid - Tomato salsa | £19.50 |
Red prawns meloso rice – Saffron all i olli | £18.50 |
Iberian pork fillet – Manchego pesto & black olives | £21.75 |
Catalan cream – Grand Marnier orange salad | £9.50 |
Rakoczi pite – Traditional Hungarian tart | £9.75 |
Petit fours | £6.50 |
Mediodía
Lunch Set Menu
Bread
Homemade sourdough bread – Butter
Snacks
Courgette soup - Foie grass
Yaya Bel’s Iberian ham croqueta
Raviolo
Grilled escalivada vegetables - Manchego cheese - Tomato crumble
Charcoal grilled Halibut loin
Roasted cauliflower puree - Fennel - Lemon
- or -
East Anglia Gressingham Duck
Grilled duck breast - Green peas & black trompettes - Onion
Honey roasted fig
Olive oil cake - Fig leaf bavaroise - Orange blossom ice cream
£55
Abrazo
Dinner Tasting Menu 7 Courses
Bread
Homemade sourdough bread – Butter
Snacks
Courgette soup - Foie grass
Yaya Bel’s Iberian ham croqueta
Raviolo
Grilled escalivada vegetables - Manchego cheese - Tomato crumble
Charcoal grilled Halibut loin
Roasted cauliflower puree - Fennel - Lemon
East Anglia Gressingham Duck
Grilled duck breast - Green peas & black trompettes - Onion
Pre-dessert
Monte Enebro - Walnuts - Membrillo sorbet
Honey roasted fig
Olive oil cake - Fig leaf bavaroise - Orange blossom ice cream
Petit fours
Black olive fudge
Marcona almond cookies
£72
Vuelve
Dinner Tasting Menu 8 Courses
Bread
Homemade sourdough bread – Butter
Snacks
Courgette soup - Foie grass
Yaya Bel’s Iberian ham croqueta
"Iberian Beer?"
Isle of Skye Scallops
Green asparagus - Spanish pinenuts emulsion - Potato crystal
Raviolo
Grilled escalivada vegetables - Manchego cheese - Tomato crumble
Charcoal grilled Halibut loin
Roasted cauliflower puree - Fennel - Lemon
East Anglia Gressingham Duck
Grilled duck breast - Green peas & black trompettes - Onion
Pre-dessert
Monte Enebro - Walnuts - Membrillo sorbet
Honey roasted fig
Olive oil cake - Fig leaf bavaroise - Orange blossom ice cream
Petit fours
Black olive fudge
Marcona almond cookies
£85
Dietary Notice
A vegetarian menu is available with 48 hours' notice.
Unfortunately, we are unable to accommodate vegan diets.
If you choose a tasting menu with dietary requirements, please specify what they are. We will notify you if we are unable to accommodate your requirements.