Abrazo
Tasting Menu 7 Courses
Bread
Homemade sourdough bread – Butter
Snacks
Yaya Bel’s Iberian ham croqueta
Bellota’s garden tomato salad – Padron peppers – Bloody Mary granita
Scottish Salmon
Home smoked salmon loin – Celeriac & Bramley apple cream - Black olives crumble – Sundried tomatoes
Norwegian line‑caught Halibut
Herbal pil‑pil - Ratte potato cream - Scottish cockles - Compressed cucumber - Charred lemon
Creedy Carver duck
Grilled duck breast – Confit leg & Foie grass crispy buñuelo – Smoked almonds cream
Blackcurrant
Honey granola – Orange blossom – Blackcurrant foam
Crème caramel
Pear & Yuzu – Crème caramel - Parsnip ice cream – Caramelia crunch
Petit fours
Pumpkin spice fudge
Pistachio nougat
Rákóczi pie
£85
optional 5 flight wine pairing £70
A vegetarian or pescetarian menu is available with 48 hours' notice.
Vuelve
Tasting Menu 8 Courses
Bread
Homemade sourdough bread – Butter
Snacks
Puffed pig – Cured jowl – Smoked yolk
Bellota’s garden tomato salad – Padron peppers – Bloody Mary granita
Yaya Bel’s Iberian ham croqueta
Scottish Salmon
Home smoked salmon loin – Celeriac & Bramley apple cream - Black olives crumble – Sundried tomatoes
Grilled vegetables raviolo
Manchego cheese foam – Tomato crumble
Norwegian line-caught Halibut
Herbal pil‑pil - Ratte potato cream - Scottish cockles - Compressed cucumber - Charred lemon
Creedy Carver duck
Grilled duck breast – Confit leg & Foie grass crispy buñuelo – Smoked almonds cream
Blackcurrant
Honey granola – Orange blossom – Blackcurrant foam
Crème caramel
Pear & Yuzu – Crème caramel - Parsnip ice cream – Caramelia crunch
Petit fours
Pumpkin spice fudge
Pistachio nougat
Rákóczi pie
£98
optional 6 flight wine pairing £85
A vegetarian or pescetarian menu is available with 48 hours' notice.
Dietary Notice
As a small, chef-led restaurant, our menu is created as a single, cohesive expression of Ruben's culinary style and heritage. We respect individual dietary requirements and are pleased to offer adaptations for vegetarian and gluten-free diets; however, due to the scale of our kitchen and the nature of the menu, the level of modification required to provide the Bellota experience for vegan or dairy-free diets is unfortunately not feasible. We appreciate your understanding. We are not an allergy-free kitchen and trace cross-contamination could occur. Or pescatarian menu features seasonal fish and vegetable dishes subject to market availability.